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Winemaker's Dinner Series

June 8 4:30-7:00 Quady North  $70 (not including gratuity)- tickets online here or at Korkage (no ticket fees at Korkage).

Korkage Winemaker's dinners are not your typical sit-down dinner affairs. They are designed to make standout wine and food approachable, affordable and fun in a casual non-stuffy setting; to share wine and food we love; and to extend great buys to you. Special event wine prices will save you up to 20%. We've been told it is a steal with six courses for $70, along with live music by Ben Graves.

Quady North was named an Oregon Winery to Watch by Wine Press NW, as well the Oregonian and Wine Spectator. After growing up on a winery, with employment stints at Bonny Doon, and winemaker at Troon before planting his own vineyards in Jacksonville Oregon - Winemaker/owner Herb Quady knows what he's doing. He's garnered awards and high points for the many varietals he makes.  We've always liked his wines and look forward enjoying them with Herb.  Get tickets now at Korkage (no fees) or here online.

Korkage Wine Maker's Dinner Menu:  Quady North

Pistoleta 2013 (White Blend)
Watercress s
alad with mango, starfruit, pomegranate and passion fruit vinaigrette

Viognier 2011
Cream of cauliflower soup with seared sea scallop

Rose of Grenache 2013
Heirloom tomato and fresh mozzarella with aged balsamico and basil oil

Bomba 2012 (Grenache)
Wild salmon, cherry glazed, cedar planked, with spiced pecans and pickled sweet onions

Arsenal 2009 (Cab Franc/Merlot)
Filet mignon with bernaise and brioche

Flagship Syrah 2008
Orange-mocha flan with coffee madeleine

 

Past Korkage Winemaker's Dinner Menus

Owen Roe Wines

2012 Columbia Valley Chardonnay - only 500 cases made
Coconut-Ginger Crab Cake with Mango Coulis

2009 Durant Vineyards Pinot Noir - Library Wine, no longer available, Dundee Hills AVA
Cipollini Onion and Chèvre Tart

2011 Ex Umbris
Tuna Cioppino with scallops, clams, mussels & shrimp

2011 Union Gap Syrah
5 Spice Seared Duck Breast with Blackberry Demi glacé, over mixed greens

2010 Yakima Red
Coffee Braised Pork Cheek with Sharp Cheddar Grits

2007 Late Harvest Semillon, limited production
Coconut Panna Cotta with Caramelized Pineapple

 

Robert Ramsay Cellars

McKinley Springs Mourvèdre 2010 - 90 pts Wine Advocate, Top 10 Best New Wines/Seattle Magazine
Wild Salmon mousse with Sage roasted baby red potato and Cranberry BBQ Glaze

Par la Mer 2011 - no score on newly released 2011 - 2010 got 91 pts Wine Spectator, Double Golds at SF Int'l Wine Awards & Seattle Wine Awards
Roasted Eggplant, Garlic and Sundried tomato Bisque

Masons Red 2011
Game Hen with Dried Apricots and Rosemary

Red Mountain Syrah 2011 - New Release, Syrahs historially 90+ points in Wine Spectator
Fennel, Spinach, Sausage Stuffed Pepper

Counoise 2011
Steak au Poivre with braised collard greens

Old Vine Cabernet Sauvignon 2011- no score on newly released 2011, 2010 got 90 pts Wine & Spirits
Mexican Chocolate Pot De Creme with Blackberries

 

 

 

 

     
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